Please use this identifier to cite or link to this item:
http://172.16.16.104:8080/xmlui/handle/123456789/1568| Title: | Microwave glazing of porcelian and its effect on surface roughness flexural strength and colour stability as compared with conventional oven glazing- an in vitro study |
| Authors: | Shanbhag, Shruti |
| Keywords: | Microwave glazing |
| Issue Date: | 2014 |
| URI: | http://172.16.16.104:8080/xmlui/handle/123456789/1568 |
| Appears in Collections: | Dissertations of Prosthodontics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| T-1091.pdf | 890.11 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.