Please use this identifier to cite or link to this item: http://172.16.16.104:8080/xmlui/handle/123456789/1683
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dc.contributor.authorSingh, Namita-
dc.date.accessioned2024-05-18T10:14:29Z-
dc.date.available2024-05-18T10:14:29Z-
dc.date.issued2016-
dc.identifier.urihttp://172.16.16.104:8080/xmlui/handle/123456789/1683-
dc.language.isoenen_US
dc.subjectflorescence stabilityen_US
dc.titleTo evaluate the influence of different beverages on colour stability florescence stability and wear resistance of two commercially available composite resins: an in vitro studyen_US
dc.typeThesisen_US
Appears in Collections:Dissertations of Prosthodontics

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