Please use this identifier to cite or link to this item: http://172.16.16.104:8080/xmlui/handle/123456789/2133
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dc.contributor.authorKaulavkar, Tanisha Nitin-
dc.date.accessioned2024-08-09T06:52:06Z-
dc.date.available2024-08-09T06:52:06Z-
dc.date.issued2022-
dc.identifier.urihttp://172.16.16.104:8080/xmlui/handle/123456789/2133-
dc.language.isoenen_US
dc.subjectcolour stability, resin materialen_US
dc.titleAssessment of the effect of different beverages on the colour stability and surface roughness of an indirect resin material-an in vitro studyen_US
dc.typeThesisen_US
Appears in Collections:Dissertations of Prosthodontics

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