Please use this identifier to cite or link to this item:
http://172.16.16.104:8080/xmlui/handle/123456789/2798| Title: | “Introducing Modified Dakkak and Bennett Grading System for Indian Food in Oral Submucous Fibrosis”: A Dharwad Study |
| Authors: | Chaithra Kalkur Atul Sattur Kruthika S. Guttal Anusha R. Lakshman |
| Keywords: | antioxidant; modified DAKKAK and BENNETT grading system; oral submucous fibrosis; pentoxifylline |
| Issue Date: | 2019 |
| Publisher: | JOURNAL OF DIETARY SUPPLEMENTS |
| URI: | http://172.16.16.104:8080/xmlui/handle/123456789/2798 |
| Appears in Collections: | 2019 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| “Introducing Modified Dakkak and Bennett.pdf | 770.44 kB | Adobe PDF | View/Open |
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