1. DSpace at SDM College of Dental Sciences and Hospital
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  3. 2019
Please use this identifier to cite or link to this item: http://172.16.16.104:8080/xmlui/handle/123456789/2798
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dc.contributor.authorChaithra Kalkur-
dc.contributor.authorAtul Sattur-
dc.contributor.authorKruthika S. Guttal-
dc.contributor.authorAnusha R. Lakshman-
dc.date.accessioned2025-06-17T09:05:20Z-
dc.date.available2025-06-17T09:05:20Z-
dc.date.issued2019-
dc.identifier.urihttp://172.16.16.104:8080/xmlui/handle/123456789/2798-
dc.language.isoenen_US
dc.publisherJOURNAL OF DIETARY SUPPLEMENTSen_US
dc.subjectantioxidant; modified DAKKAK and BENNETT grading system; oral submucous fibrosis; pentoxifyllineen_US
dc.title“Introducing Modified Dakkak and Bennett Grading System for Indian Food in Oral Submucous Fibrosis”: A Dharwad Studyen_US
dc.typeArticleen_US
Appears in Collections:2019

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