Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6–12-year-old Children: An In Vivo Study Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2022Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6–12-year-old Children: An In Vivo StudyMalavalli, Pooja L; Shetty, Sowmya B; Thimmaiah, Charisma; Ramlan, Ashwida; Hugar, Shivayogi M; Meharwade, Priya
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1